Baby Swiss cheese


Milk: Cows Milk
Its appearance and texture is ivory to pale yellow. It is a creamy cheese with small holes and it melts well when shredded. Baby Swiss has a buttery, slightly nutty, and sweet flavor. It goes well with sweet fruits and berries, croissants and muffins, white and red wine, juices, and even ice-cold milk.


There are no reviews yet.

Be the first to review “Baby Swiss cheese”

Your email address will not be published. Required fields are marked *