Provolone cheese

Description

Milk: Cows Milk
Provolone is an all-purpose cheese used for cooking, dessert purposes, and even grating. It is a traditional, creamery, stretched, curd cheese. This cheese appears in various shapes. The thin, hard rind is golden-yellow and shiny. Sometimes it is waxed. Provolone cheese can be of various types. Dolce (mild Provolone) is aged for two to three months, and it is supple and smooth with a thin waxed rind. It is generally used as table cheese. Aged for six months to two years, is it darker with small holes and a spicy flavor.

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