Queso Blanco cheese


Milk: Cows Milk
Traditional, creamery, fresh cheese made from cows milk. The name simply means white cheese. It resembles a cross between mozzarella and salty cottage cheese. Traditionally, it is produced from skimmed milk and whey, coagulated with lemon juice, although recently some creameries have begun making it with full-cream milk, coagulated with rennet. The curd is scaled and pressed to create an elastic texture, which holds it shape when heated. The flavor is milky, creamy, and lemon-fresh. It is wonderful to cook with because unlike American-type cheeses, it will become soft and creamy when heated but will not melt! With this cheese you can make…


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