Taking the whole grain as 100%, white flour is made by sieving out about 25% of the coarser wheat particles. This would include the bran, wheat germ, semolina, and other coarse particles.
The Bread and Flour Regulations require the addition of statutory nutrients to our wheat bread flours other than whole meal. At Doves Farm we do not add any other improvers or enzymes ingredients, bleaches, to our strong flours.
Carefully blended from individual wheat before milling, our white flours are unbleached, unchlorinated and will reward the home baker with an excellent end product. Available in Strong, Plain and Self-Raising.